Welcome to Hallsford, our family farm and online/mail order shop. We are situated just south of the Scottish Border in Northern Cumbria.
We supply top quality shorthorn beef, llanwenog lamb and saddleback pork from traditional breeds suited to their environment. Our production is not forced and as a result the product has real flavour. Our beef is hung for a minimum of three weeks and our lamb for 5 days. All our meat is skilfully cut and presented before being vacuum packed and labelled prior to despatch. Our animals are fed largely on grass, with some GM free concentrate when they are young and in the winter, barley to finish. We are always on hand to help, just give us a call 01228 577329
Testimonial:
'They don't get any better' - talking about our beef and chestnut sausages.
by Eric, Longridge near Preston
Hallsford Farm is run with the help of our children. To find out more about the farm, including the history, a map of the farm, and other interesting items click on 'farm' at the top.
We hope you find the site informative and interesting. Contact us if you wish to know more.
Andrew & Helen Tomkins
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Hallsford News:
> Hallsford Online Shop >>more
Farmers Markets for August/September:
> 14th August - H and H
> 15th August - Allendale Farmer's Market
> 3rd September - Carlisle Farmer's Market
> 4th September - Cockermouth Farmer's Market
> 9th September - Westmorland Show - Fresh & Catering
> 11th September - H and H Farmer's Market
> 18th/19th September - Alnwick Food festival - Fresh & Catering
> 19th September - Allendale Farmer's Market
Order by phone or online and collect you order at any of our Farmer's Markets.
> Mail Order Pricelist - beef >>more > Mail Order Pricelist - lamb >>more > Mail Order Pricelist - pork >>more > Large Hallsford Movie >>more
Hallsford is a a member of the Cumberland Sausage Association. 
The Cumberland Sausage Association was set up in October 2005 to progress the application for Protected Geographical Indication status and to promote the quality of traditionally made Cumberland Sausage. |
