Fillet Steak - Pack of 2 Steaks. 250g
£8.48
2 fillet steaks in one pack. Vacuum packed & labelled. Price per kg: £33.92
Tender, mouthwatering and other superlatives!
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Fillet Chateaubriand. 800g
£25.01
Whole Chateaubriand vac packed and labelled.
Price per kg: £31.27
As good as it gets. The top thicker part of the fillet near the rump. Cook as one piece, then slice. Each 800g min.
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Fillet Tail - 250g
£6.62
250g Fillet Tail.
The tail end of the fillet; but nothing wrong with that. A lovely piece of steak. (£26.50/kg)
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Sirloin Steak - Single 250g
£5.30
Single Steak. Vac Packed and labelled.
Price per Kg: £21.20
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Sirloin Steak. 2 Pack 600g
£12.72
Two Sirloin steaks vac packed & labelled.
Price per kg: £21.20
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Rib Eye Steak. Pack of 2 600g.
£11.76
Pack of 2 rib eye steaks vac packed and labelled.
A wonderfully moist steak with excellent flavour.
Price per kg: £19.61
The tender meat at the centre of the forerib. Increasingly popular.
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Rump Steak - Single Large 700g
£10.32
Large single Rump Steak vac packed and labelled. Price per kg: £14.75
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Rump Steak - Pack of 2. 800g
£11.80
2 Rump steaks individually vac packed and labelled. Price per kg. £14.75
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Casserole Steak. Pack 500g
£4.37
Lean, hand trimmed, marbled cubed steak. Ideal for slow cook casseroles. Execellent quality. £8.75 Per kg.
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Braising Steak. Pack of 2. 700g
£6.67
Pack of 2 in one vac pack. Cut about 3/4in thick.
Excellent flavour. Cut from the Top Rump or Silverside.
Price per kg: £9.54
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Shin. Pack 700g
£4.67
Cut into rounds. Excellent Flavour for casseroles.
Price per kg: £6.68
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