Rolled Sirloin (1kg or 2.2lbs)
£21.20
Tender, Top Quality Roast. Suitable for High Heat cooking. £21.20 per kg
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Rib Roast (Bone in) - 2 RIB 3kg
£30.21
Great special occasion roast. This is a 2 rib roast from the Fore-rib. This is trimmed properly and tied. £10.07kg Approx. 2.8 to 3.2kg.
Price is approximate. You will be charged by weight.
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Rump Roll 1kg
£17.00
This is taken from the rump end of the sirloin, boned and rolled. A top quality roast.1kg.
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Topside Roast 1.5kg
£19.08
A lean fine grained cut with a covering of fat. The traditional Sunday Roast. £12.72 per kg.
1.5kg is about right for a family of 4.
(To order any other size - email us)
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Silverside 1.5kg
£15.51
Silverside has bags of flavour and from hung animals is an excellent family roast.
It is also the best cut for cold meat. £10.34 per kg
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Silverside Salmon Cut 750g
£7.75
The name salmon cut comes from the shape of the muscle - salmon shaped. So this is a thinner joint than the normal silverside and makes an excellent small roast. £10.34 per kg
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Top Rump Roast. 1kg
£9.54
Very similar to Topside, from the inside of the hind quarter. Very lean with a covering of fat.
This makes another excellent small roasting joint. £9.54 per kg.
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Leg of Mutton Cut Roast. 700g
£6.30
This is a lovely little roast from the shoulder. Very similar to Topside in consistency. Different shape - slightly longer and thinner, some would say better flavour. £8.50 per kg.
A smaller joint. Ideal for 1 or 2 people.
NB: This is beef, not mutton!
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Brisket 1kg
£7.00
We remove a lot of the excess fat to give you a wonderful braising joint. Excellent flavour.
£7.00 per kg
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