Hallsford Beef: Beef Shorthorn is a traditional native breed, the foundation for so many breeds around the world, producing marbled beef. This intra muscular fat is a key ingredient to taste. The meat is hung for a minimum of 3 weeks and then butchered on farm in our purpose built facility. We strongly believe that animals should not travel the length of the country before slaughter. Our cattle are naturally reared in a beautiful part of the country. >>more
Testimonial:
'They don't get any better' - talking about our beef and chestnut sausages.
by Eric, Longridge near Preston
We have carefully created the wide variety of Hallsford Beef products: from an excellent Sunday Roast for two to party barbeque packs for that wonderful summer evening. We are especially proud of our kids produce - tested on our own children and they love it. Browser our shop to see the wide variety of Roasts, Steaks and sausages/burgers, etc. Go shopping click here
Your meat is prepared for the oven or freezer and then vacuum packed and labeled. When ready, it is delivered in temperature tested packaging with ice packs on a next day service. We are normally able to despatch within 28 days of order, often a lot sooner.
Recipes: A few hints on cooking beef, together with some delicious recipes >>more
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Hallsford News:
> Hallsford Online Shop >>more
Farmers Markets for August/September:
> 14th August - H and H
> 15th August - Allendale Farmer's Market
> 3rd September - Carlisle Farmer's Market
> 4th September - Cockermouth Farmer's Market
> 9th September - Westmorland Show - Fresh & Catering
> 11th September - H and H Farmer's Market
> 18th/19thSeptember - Alnwick Food festival - Fresh & Catering
> 19th September - Allendale Farmer's Market
Order by phone or online and collect you order at any of our Farmer's Markets.
> Mail Order Pricelist - beef >>more > Mail Order Pricelist - lamb >>more > Mail Order Pricelist - pork >>more > Large Hallsford Movie >>more
Hallsford is a a member of the Cumberland Sausage Association. 
The Cumberland Sausage Association was set up in October 2005 to progress the application for Protected Geographical Indication status and to promote the quality of traditionally made Cumberland Sausage. |
