Hallsford Beef: Open Roasting in the Oven
Roasting in the oven is best kept simple. Follow these guidelines and you will be delighted with the results.
Topside, Sirloin, Rump & Rib Joints
Cooking times: Gas mark 4-5, 180-190°C, 350-375°F
Rare: 20mins per 450g (1lb) plus 20mins. Internal temp approx 60°C
Medium: 25mins per 450g (1lb) plus 25mins. Internal temp approx 70°C
Well Done: 30mins per 450g (1lb) plus 30mins. Internal temp approx 80°C
Hints and Tips: Weigh the raw beef joint (after stuffing, if required) then calculate the cooking time.
Place the uncovered joint, fat side up, on a wire rack in a roasting tin in the centre of a preheated oven.
If you are using a meat thermometer, depending on the type you have, insert it into the centre of the joint or at the tickest point, either at the beginning of or towards the end of the cooking time. When the required temperature is reached the meat will be cooked.
Remove from the oven and allow to rest for a good 5-10 minutes to let the meat fibres relax. Its juices will distribute evenly, making the joint moist and easier to carve.
Recipes: some delicious beep recipes >>more
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Hallsford News:
> Hallsford Online Shop >>more
Christmas is not far away - We have high demand for larger special occasion joints, please order as soon as possible. When planning your festive season make sure your Christmas Order is with us before 21st December, the last desptach date. Farmers Markets November & December:
> 13th November - Harrison and Hetherington , Auction Mart Carlisle - Fresh Meat
> 19th November - Children in Need Cockermouth - Catering
> 21st November - Allendale Farmer's Market - Fresh Meat
> 27th/28th November - Ulverston Dickensian Festival - Fresh and Catering - We will be located on Newmarket Street at the end of the Made In Cumbria stalls.
This is a wonderful Christmas Festival with craft,food stalls, entertainment and fabulous Dickensian parades. A must for the whole family.
> 27th November - Brampton Farmer's Market - Fresh Meat
> 1st and 3rd December - Carlisle Christmas Market , City Centre.** Note trading hours until 6pm ** - Fresh Meat
> 4th December - Cockermouth Farmer's Market - Fresh Meat
> 4th/5th December - Lanercost Tea Rooms Christmas Special Trading times 11 - 4 pm - Fresh Meat
> 18th December - Brampton Farmers Market - Fresh Meat
> 19th December - Allendale Farmer's Market - Fresh Meat
> 20th Christmas - Order delivery West Cumbria
> 21st Christmas - Order Delivery Carlisle, Brampton and Borders
Merry Christmas Everyone
> Mail Order Pricelist - beef >>more > Mail Order Pricelist - lamb >>more > Mail Order Pricelist - pork >>more > Large Hallsford Movie >>more
Hallsford is a a member of the Cumberland Sausage Association. 
The Cumberland Sausage Association was set up in October 2005 to progress the application for Protected Geographical Indication status and to promote the quality of traditionally made Cumberland Sausage. |
