Hallsford Pork: We aim to produce the best pork you can buy. In this respect we have chosen only to use rare breeds, principally the Saddleback. We control every step of the process from buying in weaners from selected local small farms, to fattening them at either Hallsford or Dorreyfield Farms. We slaughter locally at Lockerbie and then hang and cut at our own Butchery at Hallsford.
We have carefully created the wide variety of Hallsford Pork products: from an excellent Sunday Roast for two to party barbeque packs for that wonderful summer evening. We are especially proud of our kids produce - tested on our own children and they love it. Browser our shop to see the wide variety of Roasts - Steaks/Chops and sausages/burgers, etc. Go shopping click here
Your meat is prepared for the oven or freezer and then vacuum packed and labeled. When ready, it is delivered in temperature tested packaging with ice packs on a next day service. We are normally able to despatch within 14 days of order, often a lot sooner.
Recipes: A few hints on cooking Hallsford Pork, together with some delicious recipes >>more
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Hallsford News:
> Hallsford Online Shop >>more
Christmas is not far away - We have high demand for larger special occasion joints, please order as soon as possible. When planning your festive season make sure your Christmas Order is with us before 21st December, the last desptach date. Farmers Markets for November:
> 6th November - Carlisle City Centre
> 7th November - Cockermouth
> 14th November - Harrison & Hetherington - AuctionMart Carlisle
> 28th-29th November - Ulverston Dickensian Christmas Festival catering stand only, if you would like fresh meat please place an order which you can collect on 28th, as well as placing your Christmas Order.
> Mail Order Pricelist - beef >>more > Mail Order Pricelist - lamb >>more > Mail Order Pricelist - pork >>more > Large Hallsford Movie >>more
Hallsford is a a member of the Cumberland Sausage Association. 
The Cumberland Sausage Association was set up in October 2005 to progress the application for Protected Geographical Indication status and to promote the quality of traditionally made Cumberland Sausage. |
