This book has been written by Holly Jones, a creative chef and broadcaster. The book carries some 122 recipes that use Potatoes - Soups, Starters, Main Courses, Side Dishes, Cakes, Breads and Pastries. You'll be surprised with what you can do with a potato. The book is a useful guide to all aspects of Organic Potatoes, from varieties and growing them organically. The book has a foreward by Jackie Gear of HDRA (Ryton Organic Gardens).

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