Below
are pictures and descriptions of the cuts of meat that
are within the Dinner Party Pack. Each cut is individually
vacuum packed ready for the oven or freezer.
To order click on the 'shop' button. If you require information
on how best to cook the cuts of meat see 'cooking
instructions'.
Our
lamb is hung for a minimum of 7 days to enhance tenderness
and flavour. In addition to the items shown below, you
will also receive kidneys, liver (if available).
To
download our full Lamb Price List, including individual
cuts, Click
here
Delivery
Details - Your goods will be despatched within 28
days of order. A few days before delivery we will contact
you to arrange a suitable date and time. The box will be
despatched on an overnight carrier service in a
polystyrene box. We feel this is the best way of getting
our quality product to you. Delivery Dates and Charges
The
buttons below will take you directly to the product catalogue
and shop.
1 x Full Leg (Haunch) - a whole
leg including the chump.
1
x Shank + 1 x Fillet - 1 leg of
lamb cut into two roasting joints
1
x Shoulder - boned and rolled
1
x Shoulder trimmed and diced -
lean diced meat for casseroles
