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We supply both Llanwenog and Herdwick lamb. From June/July until December Llanwenog(Thlan-wen-og) is supplied. From December/January until June we supply the slower maturing Herdwick.The lambs are naturally reared on our upland farms north
of Hadrian's Wall, in Cumbria.
You can find more information on the Hallsford flock of Llanwenogs
and their rearing on the SHEEP
page. Both Hallsford and New Dorreyfield farm are extensive upland farms. We DO NOT use any GM ingredients. Lambs are largely finished on grass and clover. This is sometimes supplemented in the winter months with home grown barley.
We
have three Lamb Packs, the Dinner
Party Pack, the Quick Lamb Pack and the Half
Lamb Pack, together with a number of Beef & Lamb
combination packs. Our lamb is a quality product,
hung for a minimum of 7 days. In 2003 we won the North West
Fine Foods, Best Fresh Meat Award with a Saddle of Llanwenog
Lamb.
If you would prefer to order individual items, as per the price list, please click on the SHOP icon on the right. You can of course order any combination of packs and individual items you want.
Each
pack has a variety of different items from legs to chops. Click
on the lamb icons below to see the cuts available in each
pack. We have
some cooking
instructions for lamb should you require them and also some interesting
recipes created by Holly
Jones, a chef and broadcaster.
Clicking
the 'SHOP' button on the right takes you to our e-commerce
centre where you can purchase with your credit or debit card. |
