Hallsford Links:
> Beef Shorthorn Cattle Society
> Llanwenog Sheep Society
> Saddleback Breeder's Club
> Lanercost Farm Shop - Proud of Cumbria, we are passionate about promoting and stocking the finest local Cumbrian products and produce in our farm shop. We stock an ever growing range of jams, preserves, cakes, sweets and a wide selection of fresh fruit, vegetables and meats available every day
> Made in Cumbria (MIC) provides practical business services and sales opportunities for Cumbrian craft, giftware & food producers.
> Traditional Cumberland Sausage Association The Cumberland Sausage Association was set up in October 2005 to progress the application for Protected Geographical Indication status and to promote the quality of traditionally made Cumberland Sausage. Members of the Association agree to comply with a set of minimum standards for the production of Cumberland Sausage in line with the PGI application. For more information about the Association, please contact John Anderson at Made in Cumbria.
> Acstede Design - innovative graphic designers
Testimonial:
'They don't get any better' - talking about our beef and chestnut sausages.
by Eric, Longridge near Preston
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Hallsford News:
> Hallsford Online Shop >>more
Farmers Markets for August/September:
> 14th August - H and H
> 15th August - Allendale Farmer's Market
> 3rd September - Carlisle Farmer's Market
> 4th September - Cockermouth Farmer's Market
> 9th September - Westmorland Show - Fresh & Catering
> 11th September - H and H Farmer's Market
> 18th/19th September - Alnwick Food festival - Fresh & Catering
> 19th September - Allendale Farmer's Market
Order by phone or online and collect you order at any of our Farmer's Markets.
> Mail Order Pricelist - beef >>more > Mail Order Pricelist - lamb >>more > Mail Order Pricelist - pork >>more > Large Hallsford Movie >>more
Hallsford is a a member of the Cumberland Sausage Association. 
The Cumberland Sausage Association was set up in October 2005 to progress the application for Protected Geographical Indication status and to promote the quality of traditionally made Cumberland Sausage. |
